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VENISON
Venison Denver legs are whole hind legs that have been deboned and had their muscles separated. Denver leg muscles are far more tender than leg muscles from other species and are full of flavour.
DENVER LEG
LEG
DESKINNED 4 CUTS
Venison striploins are a flavorful, tender boneless venison cut.They can be roasted whole or sliced into smaller roasts, steaks, or medallions with minimal effort.
STRIPLOIN
STRIPLOIN
STRIPLOIN PAD
The tenderloin is a cut of venison that comes from the back area of a deer, near the spine. These steaks are very similar to backstrap, though not exactly the same. Both cuts however, are some of the most tender cuts of fresh venison.
TENDERLOIN
TENDERLOIN
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