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MUTTON

mutton bimpex meat

Having meat 'Frenched' means to remove all the excess meat, fat and cartilage from the bones of your rack.

8 BONE FRENCHED RACK

RACK

mutton 8 bone frenched rack

This cut is free from fat, gristle and bone. In contrast to other cuts of lamb, backstrap is wonderfully lean and meaty

BACKSTRAP

LOIN

Mutton backstrap

Press the grey dots

Mutton is an adult sheep, that is over a year old. This meat tends to be tougher, and more gamey in flavor than a younger animal. Some people have acquired a taste for the older animal, and prefer the strong taste it provides.

BONELESS LEG

LEG

BONELESS CHUMP

Lamb Bimpex Meat
Mutton Bimpex Meat
Veal Bimpex Meat
Beef Bimpex Meat
Chicken Bimpex Meat
Venison Bimpex Meat
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