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BEEF
Beef tenderloin is a larger cut of beef consisting of the entire tenderloin muscle. This muscle is near the cow's backbone, so it hardly gets any exercise. Making it the most tender cut of beef
TENDERLOIN
TENDERLOIN
A cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce.
BEEF TONGUE
Sirloin comes from the hindquarter of the animal, where the tenderloin and top loin meet. This is a great all-rounder that is lean, tender, flavoursome and juicy steak
STRIPLOIN
SIRLOIN
T-BONE
HALF LOIN
Beef cheeks are a great lightweight alternative to traditional cuts. Beef cheeks are lower in calories and fat and higher in protein than most popular steaks. Plus, they have more immune-supporting vitamins.
BEEF CHEEKS
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