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POULTRY
The fillet of a chicken is the long, innermost muscle of the breast lying along the breastbone. It is the most tender meat on the bird.
FILLET
FILLET
Chicken breasts are a popular cut because they are lean and high in protein. But their goodness doesn't end there. White meat contains zinc, potassium and magnesium all of which contribute to a healthy diet.
BREAST
BREAST
The drumsticks are part of the leg and connected to the thigh. Similar to thighs, drumsticks are a fattier, tougher cut of meat compared to lean chicken breasts, although they also come with a lot more flavor.
CHICKEN LEG
DRUMSTICKS
DRUMSTICKS
Chicken wings are made from the wing section of a chicken. The wing is actually part of the chicken's shoulder, and it's the section that contains the drumette and the wingette.
WING
WING
Press the grey dots
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